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F3TB(first 3team beer) 
All Grain Recipe
Submitted By: pedrokim (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 7.05 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.63 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Goldings, B.C. [5.0%] - Boil 20 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |