Hitchhopper's Guide to the Galaxy - Recipe

Hitchhopper's Guide to the Galaxy (1 ratings)

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.50 gal	Style Guide: BJCP 2008
Color: 34.0 SRM	Equipment: 8 Gal. Pot
Bitterness: 65.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Denver, Colorado	Water	1
1.00 tsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
0.25 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Black Prinz (500.0 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
1.00 oz	Green Bullet [12.5%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Pacific Jade [15.0%] - Boil 15 min	Hops	9
4.00 oz	Galaxy [14.8%] - Steep 0 min	Hops	10
1.00 oz	Nelson Sauvin [11.4%] - Steep 0 min	Hops	11
1.00 oz	Wakatu (Hallertau Aroma) [7.1%] - Steep 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13