#76 Burnaby brewing 
All Grain Recipe
Submitted By: bradak (Shared)
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| Brewer: Brad Johnson | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: 10 gallon boilermaker Blichmann |
| Bitterness: 34.2 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.26 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1.76 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 0.50 oz |
Denali (Exp 06277) [14.0%] - Boil 30 min |
Hops |
4 |
| 0.50 oz |
Tahoma [7.8%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Tahoma [7.8%] - Boil 15 min |
Hops |
6 |
| 1.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Denali (Exp 06277) [14.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.50 oz |
Denali (Exp 06277) [14.0%] - Dry Hop 2 days |
Hops |
10 |
| 1.00 oz |
Tahoma [7.8%] - Dry Hop 2 days |
Hops |
11 |
Notes
Homebrewer appreciation day. Wort suppler by Burnaby brewing feb 9 2019
Racked to secondary feb 16 2019
March 3 2019 Added dry hops about 1/2 ounce each of Tahoma and denali. Temp 65-70F
March 5 2019 8:30pm Put in fridge to chill.This Recipe Has Not Been Rated
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