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Rare Barrel Golden Ale - 66L 
All Grain Recipe
Submitted By: gopp (Shared)Members can download and share recipes
| Brewer: Furulund Ølkompani | |
| Batch Size: 17.44 gal | Style: Gueuze (17E) |
| Boil Size: 20.68 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 4.24 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 13.02 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 15.02 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 8.20 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |