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Sweet Action 
All Grain Recipe
Submitted By: HatchetJackson (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Idle Hour Brewing |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.50 oz | El Dorado [15.0%] - First Wort | Hops | 4 |
| 0.50 oz | El Dorado [15.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | El Dorado [15.0%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |
| 1.00 oz | El Dorado [15.0%] - Dry Hop 7 days | Hops | 8 |