Sweet Action

All Grain Recipe

Submitted By: HatchetJackson (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: Blonde Ale ( 6B)
Boil Size: 13.75 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Idle Hour Brewing
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz El Dorado [15.0%] - First Wort Hops 4
0.50 oz El Dorado [15.0%] - Boil 30 min Hops 5
0.50 oz El Dorado [15.0%] - Boil 15 min Hops 6
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
1.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine