Nut Brown Ale 
Partial Mash Recipe
Submitted By: HatchetJackson (Shared)
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| Batch Size: 11.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 9.72 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Formulator Extract |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 3.99 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 12 lbs |
Gold Malt Syrup (3.5 SRM) |
Extract |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
This Recipe Has Not Been Rated
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