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La Calle 
All Grain Recipe
Submitted By: HatchetJackson (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Idle Hour Brewing |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
| 1.00 oz | Warrior [15.0%] - First Wort | Hops | 5 |
| 1.00 oz | El Dorado [15.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | El Dorado [15.0%] - Steep 15 min | Hops | 7 |
| 2.00 oz | El Dorado [15.0%] - Dry Hop 7 days | Hops | 8 |