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Gooder than Grits 
All Grain Recipe
Submitted By: HatchetJackson (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Idle Hour Brewing |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Grits (1.0 SRM) | Adjunct | 1 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Willamette [5.5%] - First Wort | Hops | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |