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| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Idle Hour Brewing |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.50 oz | Willamette [5.1%] - First Wort | Hops | 4 |
| 1.00 oz | Willamette [5.1%] - Boil 30 min | Hops | 5 |
| 1.50 oz | Willamette [5.1%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |