BCS Scottish 80/- 5/26/2013 Brewday

All Grain Recipe

Submitted By: KiltedDrummer (Shared)
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Batch Size: 5.50 galStyle: Scottish Export 80/- ()
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: BCS Equipment
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Amount Name Type #
8 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
6.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
1.00 oz Fuggles [4.9%] - Boil 75 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9


Preheat cooler with 2 gallons 190 F water.3.75 gallons 167 F for target of 156 F mash. After one hour mash at 153.Darin first runnings, mash was stuck with significant grains in the runnings. Ran out, gravity 1.083.Sparge at 175 for 40 minutes because wort wouldn't run clear for quite some time, had to restir the mash. Also had to put about another gallon and a half of 125 F tap water to make sure I hit the right boil volume.Boil gravity was 1.044.Boil for about 75 minutes because I forgot to put the chiller in to sanitize and the whirlfloc went in late. The temp only got down to 77 because of ground water temp and need to get out early so pitched warm.5.4 gallons to fermentor so needed to gather a little more wort and not boil as long.Gravity reading 6/6 @ 66.5° - 1.015 (temp adjusted)

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