SB (1.0) TASTY’S SESSION PALE ALE

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 2.00 gal	Style: American Pale Ale (18B)
Boil Size: 3.34 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: My 2g - BIAB
Bitterness: 69.7 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.19 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
10.69 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
7.88 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
7.88 oz	Valley Crystal Light (15.0 SRM)	Grain	4
2.81 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	5
2.81 oz	Oats, Flaked (1.0 SRM)	Grain	6
0.18 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.42 oz	Cascade [5.5%] - Boil 20 min	Hops	8
0.53 oz	Galaxy [14.0%] - Boil 10 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
0.42 oz	Cascade [5.5%] - Steep 20 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13
0.71 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	14

Notes

TASTY’S SESSION PALE ALE Original Gravity: 1.044 Final Gravity 1.014 3.9% ABV 43% Rahr Two-row 19% Crisp Maris Otter 14% Castle Belgian Pilsner 14% Crystal 15 5% Crystal 40 5% Carapils 21 IBU Chinook at 60 minutes 12 IBU Cascade at 20 minutes 9 IBU Centennial at 10 minutes Dryhop with Centennial at 1/2 ounce per gallon. Notes: Mash at 156F for 45 minutes. Boil 90 minutes. Ferment at 66F with California Ale yeast. The 20 minute hop addition can be moved to flameout with a similar IBU contribution if followed by a 30 minute whirlpool rest. Any other hop regimen can be used that totals 40 to 50 IBU.

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