Chalk Farm 
All Grain Recipe
Submitted By: NottingHill (Shared)
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| Brewer: Stefan | |
| Batch Size: 2.75 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 2.99 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: My Picobrew |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.75 gal |
Atlanta, GA |
Water |
1 |
| 2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 9.60 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.80 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 6.40 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.20 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Alternative yeasts:
WLP001, 061,060
Wyeast 1010, 1272,1056This Recipe Has Not Been Rated
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