Tripel Karmeliet clone

Batch Size: 5.00 gal	Style: Belgian Tripel (26C)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.6 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
3.53 oz	Oats, Flaked (1.0 SRM)	Grain	3
3.53 oz	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs 1.64 oz	Brown Sugar, Light (8.0 SRM)	Sugar	5
0.53 oz	Styrian Goldings [5.4%] - Boil 90 min	Hops	6
0.53 oz	Styrian Goldings [5.4%] - Boil 45 min	Hops	7
2.00 oz	Anise, Star (Boil 30 min)	Misc	8
0.88 oz	Saaz [4.0%] - Boil 15 min	Hops	9
0.88 oz	Saaz [4.0%] - Boil 5 min	Hops	10
1.00 oz	Coriander Seed (Boil 5 min)	Misc	11
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	12
1.0 pkgs	Abbaye (Lallemand #Bélgium)	Yeast	13

BeerSmith™ Recipes and Web Editor