CLI Stout (Version 7.0) 
All Grain Recipe
Submitted By: timf (Shared)
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| Brewer: Tim Foster | |
| Batch Size: 5.28 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 48.2 SRM | Equipment: Tim's 100L Boil Kettle - BIAB |
| Bitterness: 37.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Gladfield Pale Ale (2.8 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
3 |
| 0.71 oz |
Pacific Jade [11.9%] - Boil 90 min |
Hops |
4 |
| 0.35 oz |
Wai-iti [4.1%] - Boil 90 min |
Hops |
5 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
6 |
Notes
This is a slightly modified version of the "Guinness Export Stout" recipe from page 108 of "Brewing Classic European Beers At Home", by Graham Wheeler and Roger Protz.
This Recipe Has Not Been Rated
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