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Sam Smith Oatmeal Stout - Braumeister 
All Grain Recipe
Submitted By: elfmagic (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: Braumeister 20l |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.82 oz | Chocolate Malt (507.6 SRM) | Grain | 3 |
| 8.11 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 3.53 oz | Roasted Barley (533.0 SRM) | Grain | 5 |
| 1.64 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |