Amäy Caroní2

All Grain Recipe

Submitted By: Luiscv (Shared)
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Brewer: Luiscv
Batch Size: 13.50 galStyle: Robust Porter (12B)
Boil Size: 14.62 galStyle Guide: BJCP 2008
Color: 46.3 SRMEquipment: Equipo 16 gal
Bitterness: 25.9 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 1.64 oz Black Barley (Stout) (500.0 SRM) Grain 3
1 lbs 8.69 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 5.16 oz Special Roast (40.0 SRM) Grain 7
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.41 oz Centennial [9.7%] - Boil 60 min Hops 9
0.71 oz Goldings, East Kent [7.2%] - Boil 30 min Hops 10
0.71 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 11

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