Double IPA

All Grain Recipe

Submitted By: Melanoidin (Shared)
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Batch Size: 2.91 galStyle: Double IPA (22A)
Boil Size: 4.31 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 132.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Wheat Malt, Bel (2.0 SRM) Grain 1
15.87 oz Caramunich Malt (56.0 SRM) Grain 2
7 lbs 4.40 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
7.05 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.23 oz Tomahawk [15.5%] - Boil 60 min Hops 5
0.53 oz Cascade [5.5%] - Boil 30 min Hops 6
0.18 oz Cascade [5.5%] - Boil 15 min Hops 7
0.35 oz Chinook [13.0%] - Boil 15 min Hops 8
0.42 oz Citra [12.0%] - Boil 15 min Hops 9
0.42 oz Cascade [5.5%] - Boil 0 min Hops 10
1.00 oz Chinook [13.0%] - Boil 0 min Hops 11
0.71 oz Citra [12.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.71 oz Cascade [5.5%] - Dry Hop 20 days Hops 14
0.53 oz Citra [12.0%] - Dry Hop 20 days Hops 15
0.42 oz Chinook [13.0%] - Dry Hop 0 days Hops 16

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