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All Grain Recipe
Submitted By: tigger05 (Shared)Members can download and share recipes
| Brewer: sean | |
| Batch Size: 6.00 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 7.51 gal | Style Guide: AABC 2010 |
| Color: 12.8 SRM | Equipment: sean |
| Bitterness: 40.7 IBUs | Boil Time: 80 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 1.00 oz | Palisade [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Palisade [7.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Palisade [7.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 7 |