Heuchera 2

All Grain Recipe

Submitted By: DEATHMASTER (Shared)
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Brewer: deathmaster
Batch Size: 5.00 galStyle: Roggenbier (15D)
Boil Size: 5.71 galStyle Guide: BJCP
Color: 38.1 SRMEquipment: My Equipment
Bitterness: 4.4 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: HIGH YIELD WITH PROTEIN REST
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs flaked rye (2.0 SRM) Adjunct 1
1 lbs RAW OATS (3.0 SRM) Adjunct 2
1 lbs RAW RYE (3.0 SRM) Adjunct 3
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
10 lbs Rye Malt (4.0 SRM) Grain 5
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs flax seed (3.0 SRM) Grain 8
12.00 oz Chocolate Rye Malt (250.0 SRM) Grain 9
8.00 oz Quinoa (1.0 SRM) Grain 10
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 11
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 12
0.50 oz Saaz [4.0%] - Boil 30 min Hops 13
1.0 pkgs cascade kreik ( #) Yeast 14
4.05 oz rose hips (Secondary 0 min) Misc 15

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