Banshee Breakfast Stout 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Batch Size: 5.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2015 |
| Color: 28.2 SRM | Equipment: 5 Gal BIAB (8g kettle) |
| Bitterness: 56.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
| 4.00 oz |
Coffee French Roast (Primary 0 min) |
Misc |
10 |
| 6 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
11 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
| 4.00 oz |
Coffee Kona (Secondary 7 days) |
Misc |
13 |
Notes
Racked 3/19/16
Pulled sample 11/20/16. Very nice coffee flavor, but harshness in the finish. Not sure what I was thinking adding corn sugar to recipe. No noticeable alcohol in the flavor. I think it's the acidity from the coffee. This Recipe Has Not Been Rated
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