Quicksilver's Recipe to George 
(1 ratings)
All Grain Recipe
Submitted By: Quicksilver (Shared)
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| Brewer: Stephen Pothier | |
| Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: HERMS |
| Bitterness: 43.8 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Czech Pilsen Prostejov Malt (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.60 oz |
Saaz [3.6%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
4 |
| 1.40 oz |
Saaz [3.6%] - Boil 2 min |
Hops |
5 |
| 1.0 pkgs |
Wyeast Lager Pilsen (Wyeast Labs #2007) |
Yeast |
6 |
Notes
Used Blichmann Chiller to lower temp to 58F Aerated with O2. Brix 10% prior to adding starter.
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by QuicksilverFrom Zainasheff, Jamil And Palmer, John Brewing Classic Styles.Carbonated on 2/10/16 nice pilsner :-)