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Grapefruit IPA 
All Grain Recipe
Submitted By: IPAGOD (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 61.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Vermont I PA GY054 (Gigantic yeast #IPA, amber, pale ale, ESB) | Yeast | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |