Grapefruit IPA

All Grain Recipe

Submitted By: IPAGOD (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.0 pkgs Vermont I PA GY054 (Gigantic yeast #IPA, amber, pale ale, ESB) Yeast 7
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 8

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