Extract Recipe
Submitted By: justinbricker (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 0.25 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
2 |
| 0.75 oz |
Galaxy [14.0%] - Boil 20 min |
Hops |
3 |
| 1.00 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
5 |
| 1.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
8 |
Notes
Used mutuns pale dme. Did not have an option to add in beer smith. OG was 1.070
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(1 ratings)
by justinbricker