Gillcox 11: Wallaby Club

All Grain Recipe

Submitted By: herp (Shared)
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Brewer: Gilly & Tony
Batch Size: 15.85 galStyle: American Pale Ale (10A)
Boil Size: 18.34 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Double Batch Combined With Gilly
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 14.90 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.95 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.97 oz Caramel Wheat Malt (46.0 SRM) Grain 3
10.23 oz White Wheat Malt (2.4 SRM) Grain 4
2.02 oz Cascade [5.5%] - Boil 15 min Hops 5
2.02 oz Simcoe [13.0%] - Boil 15 min Hops 6
2.02 oz Cascade [5.5%] - Boil 5 min Hops 7
2.02 oz Simcoe [13.0%] - Boil 5 min Hops 8
2.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
0.71 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12
0.71 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13
0.71 oz Cascade [5.5%] - Dry Hop 0 days Hops 14
0.71 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

Taste Notes

This Recipe Has Not Been Rated

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