Dark Marc

All Grain Recipe

Submitted By: BoyScout (Shared)
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Brewer: marc
Batch Size: 10.00 galStyle: Russian Imperial Stout (13F)
Boil Size: 10.90 galStyle Guide: BJCP
Color: 77.2 SRMEquipment: My Equipment
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.106 (25.1° P)Mash Profile: My Mash
Est FG: 1.025 SG (6.2° P)Fermentation: My Aging Profile
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 0.00 oz Flaked Oats (2.0 SRM) Adjunct 1
2 lbs 0.00 oz Black Patent (UK) (525.0 SRM) Grain 2
2 lbs 0.00 oz Liquid Malt Extract - Dark (30.0 SRM) Grain 3
2 lbs 0.00 oz Roasted Barley (US) (300.0 SRM) Grain 4
25 lbs 0.00 oz 2-Row (US) (1.0 SRM) Grain 5
3 lbs 0.00 oz Caramel/Crystal 120L (US) (120.0 SRM) Grain 6
3 lbs Chocolate (US) (350.0 SRM) Grain 7
2 lbs 0.00 oz Lactose (Milk Sugar) (1.0 SRM) Sugar 8
2.00 oz Nugget (US) [14.3%] - Boil 60 min Hops 9
1.00 oz Nugget (US) [14.3%] - Boil 45 min Hops 10
1.00 oz Willamette (US) [5.0%] - Boil 30 min Hops 11
1.00 lbs Chocolate (Dark) (Boil 30 min) Misc 12
1.00 lbs Cocoa Powder (Boil 30 min) Misc 13
1.00 oz Willamette (US) [5.0%] - Boil 15 min Hops 14
1.00 oz Willamette (US) [5.0%] - Boil 0 min Hops 15
1.0 pkgs Irish Ale (Wyeast #) Yeast 16
1.0 pkgs Irish Ale (Wyeast #) Yeast 17
4.00 items Vanilla Beans (Primary 7 min) Misc 18
2.00 l Coffee (Brewed) (Primary 7 min) Misc 19

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