Homegrown pale ale 2015

Brewer: Alex Kalaf
Batch Size: 7.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.28 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: Alex Kalaf
Bitterness: 42.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 g	Calcium Chloride (Mash 60 min)	Misc	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Victory Malt (25.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	6
0.80 oz	Magnum [13.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	11
1.00 oz	Nugget [13.0%] - Boil 5 min	Hops	12
1.50 oz	Cascade [5.5%] - Boil 0 min	Hops	13
1.50 oz	Centennial [10.0%] - Boil 0 min	Hops	14
3.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	15
1.00 oz	Nugget [13.0%] - Dry Hop 5 days	Hops	16

BeerSmith™ Recipes and Web Editor