Homegrown pale ale 2015

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 7.00 galStyle: American Pale Ale (18B)
Boil Size: 8.28 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Alex Kalaf
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Calcium Chloride (Mash 60 min) Misc 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
0.80 oz Magnum [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Centennial [10.0%] - Boil 5 min Hops 11
1.00 oz Nugget [13.0%] - Boil 5 min Hops 12
1.50 oz Cascade [5.5%] - Boil 0 min Hops 13
1.50 oz Centennial [10.0%] - Boil 0 min Hops 14
3.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.00 oz Nugget [13.0%] - Dry Hop 5 days Hops 16

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