Imperial ipa

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: alex kalaf
Batch Size: 4.00 galStyle: Double IPA (22A)
Boil Size: 4.99 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Alex Kalaf 3 gal Biab
Bitterness: 97.3 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.96 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.96 oz Honey Malt (25.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 6
0.43 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [14.0%] - Boil 10 min Hops 8
1.00 oz Nuggetzilla [15.4%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.00 oz Nugget [13.0%] - Boil 0 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [12.9%] - Boil 0 min Hops 14
0.43 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.30 oz Nuggetzilla [13.0%] - Dry Hop 0 days Hops 16
0.90 oz Citra [12.0%] - Dry Hop 0 days Hops 17
0.70 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18

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