Imperial ipa

Brewer: alex kalaf
Batch Size: 4.00 gal	Style: Double IPA (22A)
Boil Size: 4.99 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Alex Kalaf 3 gal Biab
Bitterness: 97.3 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4.96 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
4.96 oz	Honey Malt (25.0 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
1.00 oz	Hallertau Magnum [13.0%] - Boil 60 min	Hops	6
0.43 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Citra [14.0%] - Boil 10 min	Hops	8
1.00 oz	Nuggetzilla [15.4%] - Boil 10 min	Hops	9
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	11
1.00 oz	Nugget [13.0%] - Boil 0 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [12.9%] - Boil 0 min	Hops	14
0.43 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
1.30 oz	Nuggetzilla [13.0%] - Dry Hop 0 days	Hops	16
0.90 oz	Citra [12.0%] - Dry Hop 0 days	Hops	17
0.70 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	18

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