Erste Bier 
All Grain Recipe
Submitted By: sellau (Shared)
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| Batch Size: 5.28 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Panela 27l |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 15.87 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 0.42 oz |
Hallertauer [8.0%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Saaz [3.2%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
6 |
This Recipe Has Not Been Rated
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