Juleøl 2012 
All Grain Recipe
Submitted By: LUKKEN (Shared)
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| Brewer: Lukken | |
| Batch Size: 14.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 14.21 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: Speidel 50 liter |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 14.11 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 14.11 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 3.53 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
| 10.58 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
7 |
| 1.59 oz |
Perle [6.8%] - Boil 90 min |
Hops |
8 |
| 0.56 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
9 |
| 1.06 oz |
Saaz [3.9%] - Boil 30 min |
Hops |
10 |
| 10.00 g |
Anise, Star (Boil 30 min) |
Misc |
11 |
| 0.71 oz |
Styrian Goldings [4.5%] - Boil 10 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
skyllte etter med 6 liter vann 78 grader celsius
Tappet på dunk
Mesking
1. 65 grader i 75 min
2. 78 grader 10 min
Anis stjerner var hele når tilsatt
Koking med lokk halveis avThis Recipe Has Not Been Rated
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