All Grain Recipe
Submitted By: TheHopfather (Shared)
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| Brewer: Pete Garza | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
| Color: 26.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.12 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
6 |
| 1 lbs |
Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Vanguard [5.5%] - Boil 3 min |
Hops |
8 |
| 2.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
9 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
American yeast slurry in Dianna's batch. Both batches just over 5 gallons. I pitched Ringwood Ale yeast and half jar of American Ale yeast 1056. No starter, smacked pack 7-8 hours prior to pitching. Aerated with pump.Notes
From Sam Calagione's 'Extreme Brewing' pg. 142
"This is a stealth beer and its higher alcohol levels are well masked by a fair amount of body. Indian Brown Ale has the color of an American Brown Ale, the hopping rate of an IPA, and the caramel sweetness of a Scotch Ale." WY1056 in Dianna's batch. Ringwood in my batch. .5oz of Falconer's Flight hops.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Sounds like a winner.
by BrewdogI'll have to give this one a try.
Thanks for sharing it.