Schwarzbier

All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Brewer: Jym
Batch Size: 6.00 galStyle: Schwarzbier ( 8B)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 30.5 SRMEquipment: Neck Beard Brewing v2
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.79 gal Ashburn - June 2020 - Ward Labs Water 1
7 lbs Weyerman Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Dark Munich Malt (9.0 SRM) Grain 3
8.00 oz Bairds Carastan (30.0 SRM) Grain 4
8.00 oz Carafa II Special (412.0 SRM) Grain 5
8.00 oz Midnight Wheat (550.0 SRM) Grain 6
1.25 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 7
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 9
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 10

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