Schwarzbier

All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Brewer: Jym
Batch Size: 6.50 galStyle: Schwarzbier ( 8B)
Boil Size: 8.40 galStyle Guide: BJCP 2015
Color: 29.1 SRMEquipment: Neck Beard High Gravity BIAB
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.31 gal Distilled Water Water 1
6.62 g Baking Soda (Mash 60 min) Misc 2
3.39 g Calcium Chloride (Mash 60 min) Misc 3
2.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8 lbs Weyerman Pilsner (2 Row) Ger (2.0 SRM) Grain 6
3 lbs Dark Munich Malt (9.0 SRM) Grain 7
8.00 oz Bairds Carastan (30.0 SRM) Grain 8
8.00 oz Carafa II Special (412.0 SRM) Grain 9
8.00 oz Midnight Wheat (550.0 SRM) Grain 10
1.25 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 11
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 12
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 13
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 14

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