Samuel Smiths Old Brewery Bitter Clone 
All Grain Recipe
Submitted By: InspectorsPocketBrewery (Shared)
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| Brewer: Michael Carter | |
| Batch Size: 11.89 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 14.55 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Inspector's Pocket Brewery |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: English Bitter Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 3.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
5.2 PH Stabiliser (Mash 60 min) |
Misc |
1 |
| 12 lbs 7.65 oz |
Pale Malt, Maris Otter (TF) (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.11 oz |
Crystal Malt Med (60.0 SRM) |
Grain |
3 |
| 1.59 oz |
Fuggle 2006 [4.5%] - Boil 90 min |
Hops |
4 |
| 1.59 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
West Yorkshire Ale (Wyeast #1469 PC) |
Yeast |
7 |
Notes
Remove 3 litres of unhopped wort and reduce over high heat to 300ml
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