Angel Wings
All Grain Recipe
Submitted By: markusg (Shared)Members can download and share recipes
Batch Size: 14.00 gal | Style: Helles Bock (4C) |
Boil Size: 16.56 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: Morebeer 26gal pot/ 15gal MT |
Bitterness: 27.0 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
11 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1.73 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
3.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
5.00 g | Yeast Nutrient (Boil 10 min) | Misc | 5 |
3.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |