Angel Wings

All Grain Recipe

Submitted By: markusg (Shared)
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Batch Size: 14.00 galStyle: Helles Bock (4C)
Boil Size: 16.56 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Morebeer 26gal pot/ 15gal MT
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Lager, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11 lbs Munich Malt (9.0 SRM) Grain 2
1.73 oz Magnum [14.0%] - Boil 60 min Hops 3
3.00 Whirlfloc Tablet (Boil 15 min) Misc 4
5.00 g Yeast Nutrient (Boil 10 min) Misc 5
3.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6

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