Steffes ipa!50 liter2,0

Batch Size: 13.21 gal	Style: American IPA (14B)
Boil Size: 15.61 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Brewer
Bitterness: 83.5 IBUs	Boil Time: 80 min
Est OG: 1.067 (16.4° P)	Mash Profile: Decoction Mash, Jens 11kg
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.21 gal	Svärta	Water	1
1.00 l	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
20 lbs 2.94 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
14.01 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
7.05 oz	Rice Hulls (0.0 SRM)	Adjunct	5
2 lbs 13.86 oz	Vienna Malt (3.5 SRM)	Grain	6
0.09 oz	Columbus (Tomahawk) [16.3%] - Boil 60 min	Hops	7
4.06 oz	Amarillo Gold [9.4%] - Boil 15 min	Hops	8
5.01 oz	Simcoe [14.4%] - Boil 15 min	Hops	9
0.56 oz	Centennial [10.0%] - Boil 15 min	Hops	10
5.00 g	Irish Moss (Boil 10 min)	Misc	11
1.06 oz	Chinook [13.0%] - Boil 3 min	Hops	12
1.03 oz	Amarillo Gold [9.4%] - Boil 3 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.65 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15

Dryhop citra 1g/L

BeerSmith™ Recipes and Web Editor