Steffes ipa!

All Grain Recipe

Submitted By: Theitch (Shared)
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Brewer: The itch
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Lilla koket
Bitterness: 69.7 IBUsBoil Time: 80 min
Est OG: 1.067 (16.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Svärta Water 1
1 lbs 7.99 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10 lbs 2.61 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
7.05 oz Munich Malt - 20L (20.0 SRM) Grain 4
0.05 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 5
2.59 oz Amarillo Gold [9.4%] - Boil 15 min Hops 6
2.65 oz Simcoe [14.4%] - Boil 15 min Hops 7
1.00 g Irish Moss (Boil 10 min) Misc 8
0.54 oz Simcoe [14.4%] - Boil 3 min Hops 9
0.54 oz Amarillo Gold [9.4%] - Boil 3 min Hops 10
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Dryhops Columbus 15 G for 5 days

This Recipe Has Not Been Rated

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