Steffes ipa! 
All Grain Recipe
Submitted By: Theitch (Shared)
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Brewer: The itch | |
Batch Size: 6.60 gal | Style: American IPA (14B) |
Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Lilla koket |
Bitterness: 69.7 IBUs | Boil Time: 80 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
Svärta |
Water |
1 |
1 lbs 7.99 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
10 lbs 2.61 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
7.05 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
0.05 oz |
Columbus (Tomahawk) [16.3%] - Boil 60 min |
Hops |
5 |
2.59 oz |
Amarillo Gold [9.4%] - Boil 15 min |
Hops |
6 |
2.65 oz |
Simcoe [14.4%] - Boil 15 min |
Hops |
7 |
1.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.54 oz |
Simcoe [14.4%] - Boil 3 min |
Hops |
9 |
0.54 oz |
Amarillo Gold [9.4%] - Boil 3 min |
Hops |
10 |
0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Dryhops Columbus 15 G for 5 daysThis Recipe Has Not Been Rated