Brother Thelonious

All Grain Recipe

Submitted By: Cranston_Snordd (Shared)
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Batch Size: 5.02 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 35.1 IBUsBoil Time: 90 min
Est OG: 1.098 (23.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
4.80 oz Caramunich Malt (56.0 SRM) Grain 3
1.60 oz Chocolate Malt (450.0 SRM) Grain 4
1.60 oz Special B Malt (180.0 SRM) Grain 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 7
0.75 oz Centennial [10.0%] - Boil 60 min Hops 8
0.25 oz Magnum [14.0%] - Boil 60 min Hops 9
0.50 oz Saaz [4.0%] - Boil 20 min Hops 10
1.00 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 11
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

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