LITTLE BROTHER (RYE)

Brewer: Anthony Mitchell
Batch Size: 5.75 gal	Style: American IPA (14B)
Boil Size: 6.69 gal	Style Guide: BJCP 2008
Color: 11.2 SRM	Equipment: My Equipment
Bitterness: 59.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	3
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
2.00 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	6
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
2.00 oz	Cascade [5.5%] - Boil 1 min	Hops	9
2.00 oz	Amarillo [9.2%] - Steep 15 min	Hops	10
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
3.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	13
1.00 oz	Sorachi Ace [13.0%] - Dry Hop 5 days	Hops	14

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