House Ale

All Grain Recipe

Submitted By: nbbs (Shared)
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Brewer: Ryan Rogerson
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Main Pot (5 gal) All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.00 oz Vienna Malt (3.5 SRM) Grain 4
0.30 oz Northern Brewer [9.6%] - Boil 55 min Hops 5
0.30 oz Northern Brewer [9.6%] - Boil 35 min Hops 6
0.83 oz Hallertauer Hersbrucker [2.8%] - Boil 20 min Hops 7
0.83 oz Hallertauer Hersbrucker [2.8%] - Boil 5 min Hops 8
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 9

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