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CDA 2.0 
(2 ratings)
All Grain Recipe
Submitted By: Bigtweedg (Shared)Members can download and share recipes
| Brewer: Matt muthafuckin Hughes | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 32.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 60.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 3 |
| 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 10 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |
Ratings
Conversion issue... 
by Bigtweedg
Perhaps there was an issue when I uploaded the recipe, but it should only be one ounce of magnum.
Adjust Magnum Hops to 1 OZ
by WillyClarkGreat looking recipe, see note from Bigtweedg on qty of Magnum Hops, and his CDA 3.0 recipe. That being said, when tasted at bottling this version w/2 OZ Magnum for 60 minutes appears very drinkable if you like a really hop fwd black IPA.