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ASPA 
Extract Recipe
Submitted By: alexstone (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 65.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.04 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 2.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 9 |