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RR Chocolate Stout #12 
All Grain Recipe
Submitted By: rrbrew (Shared)Members can download and share recipes
| Brewer: RR | |
| Batch Size: 6.34 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 49.0 SRM | Equipment: RR Brewhouse |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 8.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 3.40 oz | Chocolate Malt (609.1 SRM) | Grain | 2 |
| 3.53 oz | Black (Patent) Malt (609.1 SRM) | Grain | 3 |
| 3.53 oz | Roasted Barley (761.4 SRM) | Grain | 4 |
| 2.82 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |
| 100.00 g | Regia Original Kakao (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |