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RR Chocolate Stout #12 ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: rrbrew (Shared)Members can download and share recipes
Brewer: RR | |
Batch Size: 6.34 gal | Style: Sweet Stout (13B) |
Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
Color: 49.0 SRM | Equipment: RR Brewhouse |
Bitterness: 38.9 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 8.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 3.40 oz | Chocolate Malt (609.1 SRM) | Grain | 2 |
3.53 oz | Black (Patent) Malt (609.1 SRM) | Grain | 3 |
3.53 oz | Roasted Barley (761.4 SRM) | Grain | 4 |
2.82 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
1.41 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |
100.00 g | Regia Original Kakao (Boil 5 min) | Misc | 7 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |