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175 MM's DSGA 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 1999 |
| Color: 9.1 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 3 |
| 7.05 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 4 |
| 7.05 oz | Crystal (Joe White) (72.0 SRM) | Grain | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 0.71 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |