Duran's DIPA

All Grain Recipe

Submitted By: gothic_horror (Shared)
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Brewer: Tarsicio
Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 15.21 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler 25 gallons - All Grain
Bitterness: 169.4 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.60 oz Acid Malt (3.0 SRM) Grain 3
3 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2.00 oz Magnum [14.0%] - Boil 60 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 items Yeast Nutrient (Boil 15 min) Misc 7
1 lbs Amarillo Gold [8.5%] - Steep 30 min Hops 8
1 lbs Citra [12.0%] - Steep 30 min Hops 9
2.0 pkgs OYL-052 (Omega Yeast Labs #DIPA) Yeast 10
1 lbs Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11
1 lbs Citra [12.0%] - Dry Hop 5 days Hops 12

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