038 - Lágkon - Recipe - BeerSmith Cloud

038 - Lágkon

Brewer: Plammi
Batch Size: 11.62 gal	Style: American Pale Ale (10A)
Boil Size: 13.41 gal	Style Guide: BJCP 2008
Color: 10.2 SRM	Equipment: 50L potturinn minn 5L boiloff
Bitterness: 43.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt 2-row (Weyermann) (3.0 SRM)	Grain	1
8 lbs 13.10 oz	Munich II (Weyermann) (11.4 SRM)	Grain	2
1 lbs 1.64 oz	Caramunich II (46°L) (45.5 SRM)	Grain	3
1.45 oz	Citra [13.5%] - Boil 60 min	Hops	4
2.32 items	Whirlfloc Tablet (Boil 10 min)	Misc	5
0.74 oz	Northern Brewer [7.8%] - Boil 10 min	Hops	6
0.71 oz	Citra [13.5%] - Boil 10 min	Hops	7
1.10 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
0.71 oz	Citra [13.5%] - Boil 0 min	Hops	9
0.71 oz	Northern Brewer [7.8%] - Boil 0 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11