Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.00 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
1.00 oz |
Northern Brewer [7.5%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
2.00 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Ginger Root (Boil 5 min) |
Misc |
11 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
0.50 oz |
Lemon zest (Boil 5 min) |
Misc |
13 |
0.50 oz |
oRANG ZEST FRESH (Boil 5 min) |
Misc |
14 |
0.50 tsp |
pEPPER CORNS (CRUSHED) (Boil 2 min) |
Misc |
15 |
2.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
16 |