Farmstead Saison

All Grain Recipe

Submitted By: brewfool (Shared)
Members can download and share recipes

Brewer: MICHAEL KENNY
Batch Size: 6.00 galStyle: Saison (17.2)
Boil Size: 8.81 galStyle Guide: AABC 2010
Color: 4.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Rye Malt (4.7 SRM) Grain 4
1 lbs Corn, Flaked (1.3 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.00 oz Northern Brewer [7.5%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 10 min Hops 10
0.50 oz Ginger Root (Boil 5 min) Misc 11
0.50 oz Coriander Seed (Boil 5 min) Misc 12
0.50 oz Lemon zest (Boil 5 min) Misc 13
0.50 oz oRANG ZEST FRESH (Boil 5 min) Misc 14
0.50 tsp pEPPER CORNS (CRUSHED) (Boil 2 min) Misc 15
2.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine