100 SMASH
All Grain Recipe
Submitted By: brewfool (Shared)Members can download and share recipes
Brewer: Michael Kenny | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 62.3 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
19 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
1.00 oz | Centennial [9.4%] - First Wort | Hops | 3 |
1.00 oz | Centennial [9.4%] - Boil 30 min | Hops | 4 |
1.00 oz | Centennial [9.4%] - Boil 15 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 oz | Centennial [9.4%] - Boil 5 min | Hops | 7 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
2.00 oz | Centennial [9.4%] - Dry Hop 0 days | Hops | 9 |