100 SMASH

All Grain Recipe

Submitted By: brewfool (Shared)
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Brewer: Michael Kenny
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
19 lbs Vienna Malt (3.5 SRM) Grain 2
1.00 oz Centennial [9.4%] - First Wort Hops 3
1.00 oz Centennial [9.4%] - Boil 30 min Hops 4
1.00 oz Centennial [9.4%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Centennial [9.4%] - Boil 5 min Hops 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Centennial [9.4%] - Dry Hop 0 days Hops 9

This Recipe Has Not Been Rated

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