Gold Rush Train

All Grain Recipe

Submitted By: brewfool (Shared)
Members can download and share recipes

Brewer: Michael Kenny
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.00 oz Northern Brewer [10.2%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Northern Brewer [10.2%] - Boil 5 min Hops 8
1.00 oz Northern Brewer [10.2%] - Boil 2 min Hops 9
1.00 oz Northern Brewer [10.2%] - Steep 5 min Hops 10
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine