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Welsh Doom 
All Grain Recipe
Submitted By: welshbrewer (Shared)Members can download and share recipes
| Brewer: TheWelshBrewer | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: Grainfather |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 3.53 oz | Chocolate Malt (507.6 SRM) | Grain | 3 |
| 0.99 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Chinook [13.0%] - Steep 60 min | Hops | 5 |
| 0.99 oz | Fuggles [4.5%] - Steep 0 min | Hops | 6 |
| 0.99 oz | Perle [8.0%] - Steep 0 min | Hops | 7 |