Motueka Ale 
All Grain Recipe
Submitted By: ysanstra (Shared)
Members can download and share recipes
| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 6.43 gal | Style Guide: AABC 2010 |
| Color: 11.0 SRM | Equipment: 20L RVS - 75min |
| Bitterness: 39.5 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Los Angeles, CA (East) |
Water |
1 |
| 2.92 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.76 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.65 g |
Salt (Mash 60 min) |
Misc |
4 |
| 6 lbs 9.82 oz |
Pale Ale, Arsegan (3.6 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Pale Ale, Brewferm (3.6 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Biscuit, Brewferm (23.0 SRM) |
Grain |
7 |
| 7.05 oz |
Caraamber (35.5 SRM) |
Grain |
8 |
| 7.05 oz |
Crystal, Thomas Fawcett (66.0 SRM) |
Grain |
9 |
| 0.53 oz |
Centennial [10.0%] - First Wort |
Hops |
10 |
| 0.53 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
11 |
| 0.53 oz |
Motueka [8.1%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 0.53 oz |
Motueka [8.1%] - Dry Hop 14 days |
Hops |
14 |
Notes
Added too much water in the beginning due to recipe 20L + 12.8L
sparged with brew salt, used 5L
final gravity 1020, did not use 10L
OG before boiling 1040 +24.5L
OG after boiling 1052
hop pellets blocked the transfer,
Yeast starter OG 1040, FG 1010
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor