
Motueka Ale 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
Brewer: Yoeri Sanstra | |
Batch Size: 5.28 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 6.43 gal | Style Guide: AABC 2010 |
Color: 11.0 SRM | Equipment: 20L RVS - 75min |
Bitterness: 39.5 IBUs | Boil Time: 75 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.28 gal | Los Angeles, CA (East) | Water | 1 |
2.92 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
1.76 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
1.65 g | Salt (Mash 60 min) | Misc | 4 |
6 lbs 9.82 oz | Pale Ale, Arsegan (3.6 SRM) | Grain | 5 |
2 lbs 3.27 oz | Pale Ale, Brewferm (3.6 SRM) | Grain | 6 |
1 lbs 1.64 oz | Biscuit, Brewferm (23.0 SRM) | Grain | 7 |
7.05 oz | Caraamber (35.5 SRM) | Grain | 8 |
7.05 oz | Crystal, Thomas Fawcett (66.0 SRM) | Grain | 9 |
0.53 oz | Centennial [10.0%] - First Wort | Hops | 10 |
0.53 oz | Centennial [10.0%] - Boil 60 min | Hops | 11 |
0.53 oz | Motueka [8.1%] - Boil 5 min | Hops | 12 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
0.53 oz | Motueka [8.1%] - Dry Hop 14 days | Hops | 14 |