House Bitter (1.3)
All Grain Recipe
Submitted By: Kaffeedog (Shared)
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Brewer: Vince Dongarra | |
Batch Size: 11.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 13.09 gal | Style Guide: BJCP 2008 |
Color: 12.7 SRM | Equipment: my gear Brew Pot (15 Gal) and 70 quart cooler |
Bitterness: 30.3 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
1 |
8.00 oz |
Muntons Dark Crystal (135.0 SRM) |
Grain |
2 |
8.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
3 |
4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
4 |
4.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
2.01 oz |
Fuggles [5.0%] - First Wort |
Hops |
6 |
0.99 oz |
Fuggles [5.0%] - Boil 30 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.99 oz |
Fuggles [5.0%] - Boil 5 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
10 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
0.99 oz |
Fuggles [5.0%] - Dry Hop 3 days |
Hops |
12 |
Notes
Looking for that pipe tobacco lovely flavor I get out of my fuggle dry hopped barley wine, but in something I can drink more than half a glass of. This Recipe Has Not Been Rated